Here in NC it is common to deep fry the Thanksgiving turkey. It takes a big fryer--outdoors in the driveway--and just 30-40 min. to cook a 16 lb. turkey. Very tasty, and not greasy, as you might think. This photo is from 2006.
Have a great Thanksgiving...no matter how you cook your turkey.
1 comment:
Y'all? You still can't do a southern accent right ;-) How could you even say 'y'all?'
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